Why HACCP for Uniforms
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP is an effective and rational means of assuring food safety from harvest to consumption.
HACCP is a seven-step process, which is continuously updated to ensure a preventative system of hazard control. These seven HACCP Principles are shown on the right.
While the uniform is just one small part of your overall HACCP system- it’s a very important part!