Cause food
Cause
All
animal
environment
food
health
safety
water
Event Organizer
All
Alliance to Save Energy
American Hiking Society
Avian Welfare Coalition
Convention on Wetlands
Earth Day Network
Endangered Species Coalition
Environmental Protection Agency (EPA)
Global Wind Energy Council
International Wood Culture Society
Keep America Beautiful
League of American Bicyclists
Polar Bears International
Rainforest Partnership
The Oceans Project
United Nations
Wildlife Conservation Society
WWF
june
07jun1:00 am1:00 amWorld Food Safety Day
Event Details
Food safety is the absence — or safe, acceptable levels — of hazards in food that may harm the health of consumers. Food-borne hazards can be microbiological, chemical or physical
Event Details
Food safety is the absence — or safe, acceptable levels — of hazards in food that may harm the health of consumers. Food-borne hazards can be microbiological, chemical or physical in nature and are often invisible to the plain eye: bacteria, viruses or pesticide residues are some examples.
Organizer
United Nations
18junAll DaySustainable Gastronomy Day
Event Details
Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and
Event Details
Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development.
The UN General Assembly adopted on 21 December 2016 its resolution A/RES/71/246 and designated 18 June as an international observance, Sustainable Gastronomy Day
